CHRISTMAS EVE MENU
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4-course meal served on Sunday 12/24/23
2pm - 9pm
at Ca'Dario Downtown location
$95/person
Call for reservation
Antipasto
VELLUTATA DI SEDANO RAPA
Velvety celery root and potato soup
or
INSALATA DI PERE
Poached red wine pear, arugula, endive, candied walnut, blue cheese
or
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SFOGLIATINA AL SALMONE
Smoked salmon, puff pastry, mascarpone cream, caviar
or
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BURRATA CON BIETOLE
Burrata cheese, roasted red beets, crumbled pistachio, aged balsamic
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Pasta
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RISOTTO "TUTTOMARE"
Arborio rice with assorted seafood, garlic, light tomato
or
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SACCHETTI AL TARTUFO NERO
Pasta pillows filled with black truffle, creamy Parmesan sauce
or
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RAVIOLI AL BURRO E SALVIA
Spinach and ricotta pillows, brown butter and sage
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Secondo
FILETTO AL PEPE VERDE
Beef tenderloin, green peppercorn sauce, cognac
or
SPIGOLA “ACQUAPAZZA”
Chilean Sea Bass with cherry tomatoes, shaved garlic, basil
or
SCALOPPINE CON PORCINI
Veal scaloppini with porcini mushroom sauce
or
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VERDURE ARROSTO
Oven roasted vegetables, sweet peppers, goat cheese, pesto
Dolci
BOMBOLINE ALLA CREMA
Profiteroles filled with vanilla cream, chocolate sauce
or
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CROSTATA ALLE MELE
Classic tart tatin with apples, caramelized sugar
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