CHRISTMAS EVE MENU
3-course meal served on Wednesday 12/24/25 • 4pm-9pm
at Ca'Dario Downtown location
$110/person
To make reservations:
Call 805-884-9419 ext 1
or reserve online
First Course
Choice of one:
VELLUTATA DI SEDANO RAPA
Velvety celery root and potato soup
or
INSALATA DI PERE
Poached red wine pear, arugula, endive, candied walnut, blue cheese.
or
SALMONE AFFUMICATO
Smoked salmon, crème fraîche, dill, caviar, toasted bread.
or
BURRATA
Burrata wrapped with prosciutto, truffle pâtè, arugula.
or
RISOTTO TARTUFATO
Arborio rice creamy sweet corn, shaved black truffle.
or
SACCHETTI AL PARMIGIANO
Pillows filled with black truffle, creamy Parmesan sauce.
or
AGNOLOTTI ALL' ARAGOSTA
Lobster ravioli, lemon sauce, chives.
or
RAVIOLI AL BURRO E SALVIA
Spinach and ricotta filled pasta, brown butter and sage sauce.
Second Course
Choice of one:
FILETTO PEPATO
Beef tenderloin, green, black and pink peppercorn sauce, cognac.
or
MERLUZZO "ACQUAPAZZA"
Halibut with cherry tomatoes, garlic, basil.
or
SCALOPPINE CON PORCINI
Veal scaloppini with porcini mushrooms sauce.
or
PARMIGIANA DI VERDURE
Oven roasted vegetables, sweet peppers, tomato, mozzarella.
Third Course
BOMBOLINE ALLA CREMA
Profiteroles filled with vanilla cream, chocolate sauce