DINNER MENU

Antipasti — Appetizers

ZUPPA DEL GIORNO

Fresh daily homemade soup. 9

LATTUGHINE DI CAMPO

Farm lettuces, tomatoes, balsamic dressing, and parmigiano. 10

ROMANA

Romaine hearts, garlic croutons, parmigiano, Caesar dressing.  12

INSALATA CA’DARIO

House salad of radicchio, arugula, shaved parmigiano, and balsamic dressing. 13

BRUSCHETTA AL POMODORO

Toasted rustic bread with fresh chopped tomatoes, garlic, basil, artichokes, evoo. 14

FRITTURA MISTA

Flash-fried calamari, shrimp, scallops, with tartar sauce. 18

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PARMIGIANA

Roasted eggplant with savory tomato sauce, mozzarella, parmigiano, and basil. 15

MOZZARELLA CAPRESE

Bufala mozzarella, sliced organic tomatoes, oregano, basil, and evoo. 16

GRIGLIATA D’ASPARAGI

Grilled white asparagus wrapped with pancetta, shaved parmigiano, balsamic. 15

CARPACCIO ALLA GIUDECCA

Thinly sliced raw beef topped with spicy horseradish sauce. 16

BRESAOLA E RUGHETTA

Air-dried, cured beef with arugula, red onions, and shaved parmigiano cheese. 17

SALMONE MARINATO

Thinly sliced home-cured smoked salmon, topped with capers and red onions. 18

CIOTOLA DI MARE

Fresh clams, mussels, and shrimp in a creamy tomato saffron sauce. 19

Pizze — Pizzas

Organic gluten-free dough, add 5

MARGHERITA

Tomato, mozzarella, basil. 14

CALABRESE

Pepperoni salami, tomato, mozzarella, red onions. 16

ALFREDO

Mozzarella, caramelized onions, roasted garlic, panna. 15

PROSCIUTTO COTTO

Ham, tomato, mozzarella, assorted mushrooms, truffle oil. 18

SOTTOCENERE

Wild mushrooms, mozzarella, panna, truffle oil. 16

PARMA E RUGHETTA

Parma prosciutto, chopped tomatoes, mozzarella, arugula. 19

QUATTRO STAGIONI

Artichokes, olives, ham, mushrooms, tomato, mozzarella. 18

MAIALINA

Tomato, mozzarella, ham, sausage, pepperoni salami. 19

POLLO BBQ

Roasted chicken, barbeque sauce, Fresno chiles, mozzarella. 17

CARBONARA

Mozzarella, smoked bacon, panna, farm egg. 15

VEGETARIANA

Roasted eggplant, zucchini, mozzarella, goat cheese, pesto. 16

SALSICCIA PICCANTE

Sausage, serrano chiles, red onions, tomato, mozzarella. 18

Primi — First Course

Organic gluten-free pasta, add 3

With any sauce from our menu

FUSILLI TARTUFATI

Corkscrew pasta with leeks, artichokes, shiitake mushrooms, shaved ricotta, and truffle oil. 21

PENNETTE AL SALMONE E PANNA

Quill-shaped pasta with smoked salmon, dill, light sour cream sauce, and dry vermouth. 23

ZITI ALLA PUTTANESCA

Short tube pasta with ragout of olives, capers, chili flakes, tomato sauce, and pecorino cheese. 19

SPAGHETTINI ALLE VONGOLE

Thin spaghetti with fresh clams, shaved garlic, chili flakes, parsley, white wine sauce. 25

SPAGHETTI CON POLPETTE  DELLA NONNA

Thin pasta with Grandma’s meatballs and marinara sauce. 22

PAPPARDELLE ALLA BOSCAIOLA

Flat ribbon pasta with porcini mushrooms, bacon, light tomato cream sauce. 23

FETTUCCINE ALFREDO

Egg noodles with creamy Parmesan sauce. 20

(Add chicken 5)

RAVIOLI AL BURRO E SALVIA

Pasta pillows filled with spinach and ricotta with brown butter and sage sauce. 20

TORTELLACCI ALLA PANNA

Spinach pasta filled with cheese, ham, and creamy Parmesan sauce. 22

TAGLIATELLE ALLA BOLOGNESE

Spinach tagliatelle noodles with traditional meat ragout sauce. 24

RISOTTO DEL GIORNO

Daily arborio rice. Please see specials for today’s selection. 27

Secondi — Second Course

POLLO NEL COCCIO

Terra-cotta-baked chicken with porcini mushrooms, vegetable sauce, grilled polenta. 34

LOMBATA DI VITELLO

20 oz grilled grass-fed veal short loin with rosemary and sage butter. 39

COSTATA ALLA FIORENTINA

20 oz grilled bone-in rib-eye steak served with stewed cannellini beans and sage. 43

SELLA D’AGNELLO

Grilled rack of lamb with roasted shaved garlic, olive oil, rosemary, and sage. 45

SPECIALITÀ DAL ROSTICCERIA

Daily special from our rotisserie. MP

PESCE FRESCO DEL GIORNO

Fresh fish of the day. See specials for selections and prices. MP