Montecito dining and bar area. Tables with white tablecloths and napkins. Gentleman setting up bottles of wine on the bar.
Ca'Dario logo

MONTECITO

 

Ca'Dario's newest restaurant on Coast Village Road

promises the same authentic and fresh Italian cuisine as our other locations, now easily accessible
for residents of Montecito!

DINNER MENU

Antipasti — Appetizers

ZUPPA DEL GIORNO

Fresh daily homemade soup. M.P.

 

LATTUGHINE DI CAMPO

Farm lettuces, tomatoes, balsamic dressing, and parmigiano. 12

 

ROMANA

Romaine hearts, garlic croutons, parmigiano, Caesar dressing.  14

 

INSALATA CA’DARIO

House salad of radicchio, arugula, shaved parmigiano, and balsamic dressing. 15

 

BRUSCHETTA AL POMODORO

Toasted rustic bread with fresh chopped tomatoes, garlic, basil, artichokes, evoo. 15

 

FRITTURA MISTA

Flash-fried calamari, shrimp, scallops, with tartar sauce. 20

PARMIGIANA

Roasted eggplant with savory tomato sauce, mozzarella, parmigiano, and basil. 18

MOZZARELLA CAPRESE

Bufala mozzarella, sliced organic tomatoes, oregano, basil, and evoo. 17

 

GRIGLIATA D’ASPARAGI

Grilled white asparagus wrapped with pancetta, shaved parmigiano, balsamic. 16

 

CARPACCIO ALLA GIUDECCA

Thinly sliced raw beef topped with spicy horseradish sauce. 18

 

BRESAOLA E RUGHETTA

Air-dried, cured beef with arugula, red onions, and shaved parmigiano cheese. 19

 

SALMONE MARINATO

Thinly sliced home-cured smoked salmon, topped with capers and red onions. 20

 

CIOTOLA DI MARE

Fresh clams, mussels, and shrimp in a creamy tomato saffron sauce. 22

Pizze — Pizzas


Organic gluten-free dough, add 5

MARGHERITA

Tomato, mozzarella, basil. 16

 

CALABRESE

Pepperoni salami, tomato, mozzarella, red onions. 18

 

ALFREDO

Mozzarella, caramelized onions, roasted garlic, panna. 17

 

PROSCIUTTO COTTO

Ham, tomato, mozzarella, assorted mushrooms, truffle oil. 19

 

SOTTOCENERE

Wild mushrooms, mozzarella, panna, truffle oil. 17

 

PARMA E RUGHETTA

Parma prosciutto, chopped fresh tomatoes, mozzarella, arugula, Parmesan. 22

QUATTRO STAGIONI

Artichoke hearts, black olives, ham, mushrooms, tomato sauce, mozzarella. 20

 

MAIALINA

Tomato, mozzarella, ham, sausage, pepperoni salami. 23

 

POLLO BBQ

Roasted chicken, barbeque sauce, Fresno chiles, mozzarella. 19

 

CARBONARA

Mozzarella, smoked bacon, panna, farm egg. 17

 

VEGETARIANA

Roasted eggplant, yellow squash, zucchini, mozzarella, goat cheese, pesto sauce. 18

 

SALSICCIA PICCANTE

Crumbled Italian sausage, serrano chiles, red onions, tomato sauce, mozzarella. 20

Primi — First Course


Organic gluten-free pasta, add 4

With any sauce from our menu

MARGHERITA

Tomato, mozzarella, basil. 16

 

CALABRESE

Pepperoni salami, tomato, mozzarella, red onions. 18

 

ALFREDO

Mozzarella, caramelized onions, roasted garlic, panna. 17

 

PROSCIUTTO COTTO

Ham, tomato, mozzarella, assorted mushrooms, truffle oil. 19

 

SOTTOCENERE

Wild mushrooms, mozzarella, panna, truffle oil. 17

 

PARMA E RUGHETTA

Parma prosciutto, chopped fresh tomatoes, mozzarella, arugula, Parmesan. 22

QUATTRO STAGIONI

Artichoke hearts, black olives, ham, mushrooms, tomato sauce, mozzarella. 20

 

MAIALINA

Tomato, mozzarella, ham, sausage, pepperoni salami. 23

 

POLLO BBQ

Roasted chicken, barbeque sauce, Fresno chiles, mozzarella. 19

 

CARBONARA

Mozzarella, smoked bacon, panna, farm egg. 17

 

VEGETARIANA

Roasted eggplant, yellow squash, zucchini, mozzarella, goat cheese, pesto sauce. 18

 

SALSICCIA PICCANTE

Crumbled Italian sausage, serrano chiles, red onions, tomato sauce, mozzarella. 20

Secondi — Second Course

POLLO NEL COCCIO

Terra-cotta-baked chicken with porcini mushrooms, vegetable sauce, grilled polenta. 38

 

LOMBATA DI VITELLO

20 oz grilled grass-fed veal short loin with rosemary and sage butter. 45

 

COSTATA ALLA FIORENTINA

20 oz grilled bone-in rib-eye steak served with stewed cannellini beans and sage. 48

SELLA D’AGNELLO

Grilled rack of lamb with roasted shaved garlic, olive oil, rosemary, and sage. 50

 

SPECIALITÀ DAL ROSTICCERIA

Daily special from our rotisserie. MP

 

PESCE FRESCO DEL GIORNO

Fresh fish of the day. See specials for selections and prices. MP

Contorni — Sides

BROCCOLINI CALABRESI

Wild broccolini sautéed with garlic, chili flakes, anchovies, olive oil. 9

 

CAVOLFIORI GRATINATI

Cauliflowers gratin with shallots, bread crumbs, cream, Parmigiano. 9

ASPARAGI GRIGLIATI

Grilled fresh green asparagus, garlic, olive oil. 9

 

PATATE FRITTE

Homemade French fries. Add $3 for truffle and Parmesan. 8