MONTECITO
Ca'Dario's newest restaurant on Coast Village Road
promises the same authentic and fresh Italian cuisine as our other locations, now easily accessible
for residents of Montecito!
LUNCH MENU
Antipasti — Appetizers
ZUPPA DEL GIORNO
Fresh daily homemade soup. M.P.
LATTUGHINE DI CAMPO
Farm lettuces, tomatoes, balsamic dressing, and parmigiano cheese. 11
INSALATA ROMANA
Romaine hearts, garlic croutons, parmigiano, Caesar dressing. 12
RUGHETTA CON PARMIGIANO
Arugula, tomatoes, red onions, shaved parmigiano, mustard vinaigrette. 14
BRUSCHETTA AL POMODORO
Grilled rustic bread with fresh chopped tomatoes, garlic, basil, artichokes, evoo. 14
CALAMARETTI FRITTI
Flash-fried calamari, lemon, tartar sauce. 18
CA’DARIO “CHOPPED SALAD”
Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato, blue cheese. 17
INSALATA DI POLLO ARROSTO
Baby lettuces with roasted chicken, garlic croutons, grated parmigiano. 18
SPINACI CON PANCETTA E UOVA
Spinach salad tossed with boiled egg, crispy bacon, parmigiano, balsamic dressing. 16
MOZZARELLA CAPRESE
Bufala mozzarella, sliced organic tomatoes, oregano, basil, and evoo. 16
CARPACCIO
Thinly sliced raw beef topped with capers, shaved parmigiano, lemon juice, evoo. 17
UOVA IN CAMICIA
Poached eggs, rustic bread, grilled asparagus, hollandaise sauce. 15
OMELETTE BIANCA
Egg white omelette, mushrooms, spinach, tomatoes, mozzarella. 16
FRITTATA ALLE QUATTRO STAGIONI
Egg frittata with ham, mushrooms, roasted peppers, asparagus. 17
Sandwiches are made with our pizza dough.
Served with house salad.
CAMPAGNOLO
Roasted chicken, mozzarella cheese, basil pesto. 17
ORTOLANO
Roasted peppers, eggplant, zucchini, olive tapenade, chèvre. 18
BISTECCHINA
Slices of thin steak, caramelized onions, fontina cheese. 19
Eggs
Panini — Sandwiches
Pizze — Pizzas
MARGHERITA
Tomato, mozzarella, basil. 14
CALABRESE
Pepperoni salami, tomato, mozzarella, red onions. 16
ALFREDO
Mozzarella, caramelized onions, roasted garlic, panna. 15
PROSCIUTTO COTTO
Ham, tomato, mozzarella, assorted mushrooms, truffle oil. 18
SOTTOCENERE
Wild mushrooms, mozzarella, panna, truffle oil. 15
PARMA E RUGHETTA
Parma prosciutto, chopped tomatoes, mozzarella, arugula. 18
QUATTRO STAGIONI
Artichokes, olives, ham, mushrooms, tomato, mozzarella. 18
MAIALINA
Tomato, mozzarella, ham, sausage, pepperoni salami. 19
POLLO BBQ
Roasted chicken, barbeque sauce, Fresno chiles, mozzarella. 17
CARBONARA
Mozzarella, smoked bacon, panna, farm egg. 15
VEGETARIANA
Roasted eggplant, zucchini, mozzarella, goat cheese, pesto. 16
SALSICCIA PICCANTE
Sausage, serrano chiles, red onions, tomato, mozzarella. 18
Primi — First Course
Organic gluten-free pasta, add 4
With any sauce from our menu
RIGATONI AL POMODORO
Short tube pasta with savory tomato sauce and basil. 20
CAPELLINI ORGANICI
Angel hair with chopped organic tomatoes, roasted garlic, and basil. 22
PENNETTE ALL’ARRABBIATA
Quill-shaped pasta with shaved garlic, parsley, chili flakes, tomato sauce. 22
FUSILLI ALL’AMATRICIANA
Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese. 23
FARFALLE AL SALMONE E PISELLI
Bow-tie pasta, smoked salmon, peas, light tomato cream sauce. 24
PENNE ALLA BOSCAIOLA
Quill-shaped pasta with porcini mushrooms, bacon, light tomato cream sauce. 24
FETTUCCINE ALFREDO
Egg noodles with creamy Parmesan sauce. 20
(Add chicken 5)
RAVIOLI AL BURRO E SALVIA
Pasta pillows filled with spinach and ricotta, brown butter, and sage sauce. 19
PAPPARDELLE ALLA BOLOGNESE
Flat egg noodles with traditional meat ragout sauce. 25
RISOTTO DEL GIORNO
Daily arborio rice. Please see specials for today’s selection. M.P.
Secondi — Second Course
POLLO ALLA MILANESE
Breaded chicken breast topped with arugula, chopped tomatoes, and shaved parmigiano. 34
BISTECCA CON PORCINI
Sliced flat iron steak with porcini mushroom sauce. 36
SPECIALITÀ DALLA ROSTICCERIA
Daily special from our rotisserie. MP
PESCE DEL GIORNO
Fresh fish of the day. Please see specials for selections and prices. MP