MONTECITO

Ca'Dario's newest restaurant on Coast Village Road

promises the same authentic and fresh Italian cuisine as our other locations, now easily accessible
for residents of Montecito!

LUNCH MENU

Antipasti — Appetizers

our salads are made with organic greens, heirloom vegetables, and herbs sourced from local farms, honoring the season and offering a true taste of Italy through the bounty of Santa Barbara.

ZUPPA DEL GIORNO

Fresh daily homemade soup. M.P.

LATTUGHINE DI CAMPO

Farm's lettuce with tomatoes, mustard vinaigrette, and Parmigiano. 14

INSALATA ROMANA

Romaine hearts, garlic croutons, grated Parmigiano, Caesar dressing. 15

(add white or regular anchovies $3).

RUGHETTA CON PARMIGIANO

Arugula, tomatoes, red onions, Asiago cheese, mustard vinaigrette. 17

INSALATA DELLA PACE

Butter lettuce, bacon, red onions, walnuts, gorgonzola buttermilk dressing. 16

BRUSCHETTA AL POMODORO

Grilled bread with fresh chopped tomatoes, garlic, basil, artichokes, evoo. 16

CA’DARIO “CHOPPED SALAD”

Crispy romaine, turkey, mozzarella, ham, bacon, eggs, chopped tomato, and blue cheese. 22

INSALATA DI POLLO ARROSTO

Baby lettuces, roasted rotisserie chicken, garlic croutons, grated Parmigiano. 22

SPINACI CON UOVA E PANCETTA

Spinach salad tossed with boiled egg, crispy bacon, Parmigiano, balsamic dressing. 20

CARCIOFO AL FORNO

Roasted whole artichoke served with tomatoes and aioli dip. 20

MOZZARELLA CAPRESE

Buffalo mozzarella, sliced organic tomatoes, oregano, basil, evoo. 19

CARPACCIO

Thinly sliced raw beef topped with capers, shaved Parmigiano, lemon juice, evoo. 22

CALAMARETTI FRITTI

Flash fried calamari, lemon and tartare sauce. 24

Eggs

UOVA IN CAMICIA

Poached eggs, rustic bread, grilled asparagus, hollandaise sauce. 22

OMELETTE BIANCA

Egg white omelette, mushrooms, spinach, tomatoes, mozzarella. 20

FRITTATA ALLE QUATTRO STAGIONI

Farm's gg frittata with ham, mushrooms, roasted peppers, asparagus. 23

STRAPAZZATE AL SALMONE

Scrambled eggs with smoked salmon and dill. Served with potatoes. 24

Paninis - Sandwiches

Sandwiches are made with our pizza bread.

CAMPAGNOLO

Roasted chicken, mozzarella cheese, basil pesto. 22

ORTOLANO

Roasted peppers, eggplant, zucchini, olive tapenade, chèvre. 22

PROSCIUTTINO

Roasted ham, marinated artichokes, aioli and mozzarella cheese. 24

BISTECCHINA

Slices of thin steak, caramelized onions, fontina cheese. 25

Pizze — Pizzas

Organic gluten-free pizza dough, add 7

MARGHERITA

Tomato sauce, fior di latte mozzarella, basil. 20

CALABRESE

Pepperoni salami, tomato, mozzarella, red onions. 22

ROMANA

Tomato sauce, mozzarella, ham, black olives. 23

ALFREDO

Mozzarella, caramelized onions, roasted garlic, panna. 22

PROSCIUTTO COTTO

Ham, tomato, mozzarella, assorted mushrooms, truffle oil. 25

SOTTOCENERE

Wild mushrooms, mozzarella, panna, truffle oil. 23

PARMA E RUGHETTA

Parma prosciutto, fresh tomatoes, mozzarella, arugula, Parmesan. 26

QUATTRO STAGIONI

Artichokes, black olives, ham, mushrooms, tomato sauce, mozzarella. 25

MAIALINA

Tomato, mozzarella, ham, sausage, pepperoni salami. 26

POLLO BBQ

Roasted chicken, barbeque sauce, Fresno chiles, mozzarella. 24

CARBONARA

Mozzarella, smoked bacon, panna, farm egg. 22

VEGETARIANA

Eggplant, zucchini, mozzarella, goat cheese, pesto. 22

SALSICCIA PICCANTE

Sausage, serrano chiles, red onions, tomato, mozzarella. 24

CAPRICCIOSA

Tomato sauce, mozzarella, artichoke, peppers, ham, red onions, basil. 22

Primi — First Course

Organic gluten-free pasta, add 5.

Any sauce from our menu.

RIGATONI AL POMODORO

Short tube pasta with savory tomato sauce and basil. 24

CAPELLINI ORGANICI

Angel hair with chopped organic tomatoes, roasted garlic, and basil. 25

PENNETTE ALL’ARRABBIATA

Quill-shaped pasta with shaved garlic, parsley, chili flakes, tomato sauce. 25

FUSILLI ALL’AMATRICIANA

Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese. 26

FARFALLE AL SALMONE E PISELLI

Bow-tie pasta, smoked salmon, peas, light tomato cream sauce. 28

PENNETTE ALLA BOSCAIOLA

Quill-shaped pasta with porcini mushrooms, bacon, light tomato cream sauce. 27

FETTUCCINE ALFREDO

Egg noodles with creamy Parmesan sauce. 25

(Add chicken 5)

RAVIOLI AL BURRO E SALVIA

Pasta pillows filled with spinach and ricotta, brown butter, and sage sauce. 25

PAPPARDELLE ALLA BOLOGNESE

Flat egg noodles with traditional meat ragout sauce. 28

RISOTTO DEL GIORNO

Daily arborio rice. Please see specials for today’s selection. M.P.

PASTA DEL GIORNO

Daily pasta. Please see specials for today’s selection. M.P.

Secondi — Second Course

LUGANEGA CON POLENTA

Grilled thin sausages with stewed peppers, and grilled polenta. 34

POLLO ALLA MILANESE

Breaded chicken breast topped with arugula, chopped tomatoes, and shaved Parmigiano. 38

BISTECCA CON PORCINI

Sliced flat iron steak with porcini mushroom sauce. 40

AGNELLO "SCOTTADITO"

Grilled lamb chops with rosemary and e.v.o.o. 42

SPECIALITÀ DALLA ROSTICCERIA

Daily special from our rotisserie. M.P.

PESCE DEL GIORNO

Fresh fish of the day. M.P.