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Montecito dining and bar area. Tables with white tablecloths and napkins. Gentleman setting up bottles of wine on the bar.
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MONTECITO

Ca'Dario's newest restaurant on Coast Village Road

promises the same authentic and fresh Italian cuisine as our other locations, now easily accessible
for residents of Montecito!

LUNCH MENU

Antipasti — Appetizers

ZUPPA DEL GIORNO

Fresh daily homemade soup. M.P.

LATTUGHINE DI CAMPO

Farm lettuces and tomatoes with balsamic dressing and parmigiano cheese. 13

INSALATA ROMANA

Romaine hearts, garlic croutons, parmigiano, Caesar dressing. 14

(add white or regular anchovies 3)

RUGHETTA CON PARMIGIANO

Arugula, tomatoes, red onions, shaved Parmigiano, mustard vinaigrette. 15

BRUSCHETTA AL POMODORO

Grilled rustic bread with fresh chopped tomatoes, garlic, basil, marinated artichokes, evoo. 15

CA’DARIO “CHOPPED SALAD”

Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato, and blue cheese. 19

INSALATA DI POLLO ARROSTO

Baby lettuces, roasted chicken, garlic croutons, grated Parmigiano. 19

SPINACI CON PANCETTA E UOVA

Spinach salad tossed with boiled egg, crispy bacon, Parmigiano, balsamic dressing. 18

CARCIOFO AL FORNO

Roasted whole artichoke served with tomatoes and aioli dip. 19

MOZZARELLA CAPRESE

Buffalo mozzarella, sliced organic tomatoes, oregano, basil, evoo. 18

BURRATA

Creamy Burrata cheese, ask for today's special selection . M.P.

CARPACCIO

Thinly sliced raw beef topped with capers, shaved Parmigiano, lemon juice, evoo. 18

CALAMARETTI FRITTI

Flash fried calamari, lemon and tartare sauce. 19

Eggs

UOVA IN CAMICIA

Poached eggs, rustic bread, grilled asparagus, hollandaise sauce. 17

 

OMELETTE BIANCA

Egg white omelette, mushrooms, spinach, tomatoes, mozzarella. 18

 

FRITTATA ALLE QUATTRO STAGIONI

Egg frittata with ham, mushrooms, roasted peppers, asparagus. 19

STRAPAZZATE AL SALMONE

Scrambled eggs with smoked salmon and dill. Served with potatoes. 20

Panini — Sandwiches

Sandwiches are made with our pizza dough.
Served with house salad.

 

CAMPAGNOLO

Roasted chicken, mozzarella cheese, basil pesto. 19

 

ORTOLANO

Roasted peppers, eggplant, zucchini, olive tapenade, chèvre. 20

 

BISTECCHINA

Slices of thin steak, caramelized onions, fontina cheese. 22

Pizze — Pizzas

Organic gluten-free pizza dough, add 6

MARGHERITA

Tomato, mozzarella, basil. 18

 

CALABRESE

Pepperoni salami, tomato, mozzarella, red onions. 19

 

ALFREDO

Mozzarella, caramelized onions, roasted garlic, panna. 18

 

PROSCIUTTO COTTO

Ham, tomato, mozzarella, assorted mushrooms, truffle oil. 22

 

SOTTOCENERE

Wild mushrooms, mozzarella, panna, truffle oil. 19

 

PARMA E RUGHETTA

Parma prosciutto, chopped tomatoes, mozzarella, arugula. 24

QUATTRO STAGIONI

Artichokes, olives, ham, mushrooms, tomato, mozzarella. 22

 

MAIALINA

Tomato, mozzarella, ham, sausage, pepperoni salami. 24

 

POLLO BBQ

Roasted chicken, barbeque sauce, Fresno chiles, mozzarella. 22

 

CARBONARA

Mozzarella, smoked bacon, panna, farm egg. 18

 

VEGETARIANA

Roasted eggplant, zucchini, mozzarella, goat cheese, pesto. 20

 

SALSICCIA PICCANTE

Sausage, serrano chiles, red onions, tomato, mozzarella. 23

PIZZA DEL GIORNO

Ask for today's selection. M.P.

Primi — First Course


Organic gluten-free pasta, add 5.

Any sauce from our menu.

RIGATONI AL POMODORO

Short tube pasta with savory tomato sauce and basil. 22

 

CAPELLINI ORGANICI

Angel hair with chopped organic tomatoes, roasted garlic, and basil. 23

 

PENNETTE ALL’ARRABBIATA

Quill-shaped pasta with shaved garlic, parsley, chili flakes, tomato sauce. 24

 

FUSILLI ALL’AMATRICIANA

Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese. 25

 

FARFALLE AL SALMONE E PISELLI

Bow-tie pasta, smoked salmon, peas, light tomato cream sauce. 26

PENNE ALLA BOSCAIOLA

Quill-shaped pasta with porcini mushrooms, bacon, light tomato cream sauce. 26

 

FETTUCCINE ALFREDO

Egg noodles with creamy Parmesan sauce. 23

(Add chicken 5)

 

RAVIOLI AL BURRO E SALVIA

Pasta pillows filled with spinach and ricotta, brown butter, and sage sauce. 23

 

PAPPARDELLE ALLA BOLOGNESE

Flat egg noodles with traditional meat ragout sauce. 27

 

RISOTTO DEL GIORNO

Daily arborio rice. Please see specials for today’s selection. M.P.

PASTA DEL GIORNO

Daily pasta. Please see specials for today’s selection. M.P.

Secondi — Second Course

LUGANEGA CON POLENTA

Grilled thin sausages with stewed peppers, and grilled polenta. 32

POLLO ALLA MILANESE

Breaded chicken breast topped with arugula, chopped tomatoes, and shaved Parmigiano. 34

 

BISTECCA CON PORCINI

Sliced flat iron steak with porcini mushroom sauce. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. 36

AGNELLO "SCOTTADITO"

Grilled lamb chops with rosemary and e.v.o.o. served with roasted potatoes, roasted beets, and sautéed spinach. no substitutions. 38

SPECIALITÀ DALLA ROSTICCERIA

Daily special from our rotisserie. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. M.P.

 

PESCE DEL GIORNO

Fresh fish of the day. Please see specials for selections. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. M.P.

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