LUNCH MENU

Antipasti — Appetizers

ZUPPA DEL GIORNO

Fresh daily homemade soup.  8

LATTUGHINE DI CAMPO

Farm lettuces, tomatoes, balsamic dressing, and parmigiano. 9

INSALATA ROMANA

Romaine hearts, garlic croutons, parmigiano, Caesar dressing.  10

RUGHETTA CON PARMIGIANO

Arugula, tomatoes, red onions, shaved parmigiano, mustard vinaigrette. 12

BRUSCHETTA AL POMODORO

Toasted rustic bread with fresh chopped tomatoes, garlic, basil, artichokes, evoo. 13

CALAMARETTI FRITTI

Flash-fried calamari, lemon, tartar sauce. 16

CA’DARIO “CHOPPED SALAD”

Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato, blue cheese. 15

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INSALATA DI POLLO ARROSTO

Baby lettuces with roasted chicken, garlic croutons, grated parmigiano. 16

SPINACI CON PANCETTA E UOVA

Spinach salad tossed with boiled egg, crispy bacon, parmigiano, balsamic dressing. 14

MOZZARELLA CAPRESE

Bufala mozzarella, sliced organic tomatoes, oregano, basil, and evoo. 15

CARPACCIO

Thinly sliced raw beef topped with capers, shaved parmigiano, lemon juice, evoo. 15

Eggs

UOVA IN CAMICIA

Poached eggs over toasted bread with grilled asparagus, hollandaise sauce, grated parmigiano. 14

OMELETTE BIANCA

Egg white omelette, mushrooms, spinach, tomatoes, mozzarella. 15

FRITTATA ALLE QUATTRO STAGIONI

Egg frittata with ham, mushrooms, roasted peppers, asparagus. 16

Panini — Sandwiches

Sandwiches are made with our pizza dough.
Served with house salad.

CAMPAGNOLO

Roasted chicken, mozzarella cheese, basil pesto. 17

ORTOLANO

Roasted peppers, eggplant, zucchini, olive tapenade, chèvre. 16

BISTECCHINA

Slices of thin steak, caramelized onions, fontina cheese. 18

Pizze — Pizzas

MARGHERITA

Tomato, mozzarella, basil. 14

CALABRESE

Pepperoni salami, tomato, mozzarella, red onions. 16

ALFREDO

Mozzarella, caramelized onions, roasted garlic, panna. 15

PROSCIUTTO COTTO

Ham, tomato, mozzarella, assorted mushrooms, truffle oil. 18

SOTTOCENERE

Wild mushrooms, mozzarella, panna, truffle oil. 15

PARMA E RUGHETTA

Parma prosciutto, chopped tomatoes, mozzarella, arugula. 18

QUATTRO STAGIONI

Artichokes, olives, ham, mushrooms, tomato, mozzarella. 18

MAIALINA

Tomato, mozzarella, ham, sausage, pepperoni salami. 19

POLLO BBQ

Roasted chicken, barbeque sauce, Fresno chiles, mozzarella. 17

CARBONARA

Mozzarella, smoked bacon, panna, farm egg. 15

VEGETARIANA

Roasted eggplant, zucchini, mozzarella, goat cheese, pesto. 16

SALSICCIA PICCANTE

Sausage, serrano chiles, red onions, tomato, mozzarella. 18

Primi — First Course

Organic gluten-free pasta, add 3

With any sauce from our menu

RIGATONI AL POMODORO

Short tube pasta with savory tomato sauce and basil. 17

CAPELLINI ORGANICI

Angel hair with organic tomatoes, roasted garlic, and basil. 18

PENNETTE ALL’ARRABBIATA

Quill-shaped pasta with shaved garlic, parsley, chili flakes, tomato sauce. 18

FUSILLI ALL’AMATRICIANA

Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese. 19

FARFALLE AL SALMONE E PISELLI

Bow-tie pasta, smoked salmon, peas, light tomato cream sauce. 20

PENNE ALLA BOSCAIOLA

Quill-shaped pasta with porcini mushrooms, bacon, light tomato cream sauce. 20

FETTUCCINE ALFREDO

Egg noodles with creamy Parmesan sauce. 18

(Add chicken 5)

RAVIOLI AL BURRO E SALVIA

Pasta pillows filled with spinach and ricotta, brown butter, and sage sauce. 18

PAPPARDELLE ALLA BOLOGNESE

Flat egg noodles with traditional meat ragout sauce. 22

RISOTTO DEL GIORNO

Daily arborio rice. Please see specials for today’s selection. 26

Secondi — Second Course

POLLO ALLA MILANESE

Breaded chicken breast topped with arugula, chopped tomatoes, and shaved parmigiano. 30

BISTECCA CON PORCINI

Sliced flat iron steak with porcini mushroom sauce. 32

SPECIALITÀ DALLA ROSTICCERIA

Daily special from our rotisserie. Please see specials. MP

PESCE DEL GIORNO

Fresh fish of the day. Please see specials for selections and prices. MP