Valentine's Day Menu
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3-course meal served at Ca'Dario Downtown location
on Saturday February 14th, 2026
4pm to 9pm
​
$100 per person
First Course
VELLUTATA AL POMODORO
Creamy roasted tomato soup.
or
INSALATA DI SPINACI
Baby spinach, diced mango and beets, cranberries, hazelnuts, goat cheese.
or
BURRATA "CATALANA"
Burrata cheese, romesco sauce, artichoke petals.
or
CARPACCIO
Beef carpaccio, celery hearts, black truffle, Parmesan curls.
or
RISOTTO CON GAMBERI E CAPESANTE
Saffron Arborio rice with shrimp and bay scallops.
or
PASTA AL TARTUFO NERO
Pillows filled with black truffle and cheese, creamy Parmesan sauce.
or
CUORI ALL'ARAGOSTA
Heart shaped pasta filled with lobster, creamy lemon sauce.
or
GNUDI AL BURRO E SALVIA
Spinach and ricotta dumplings, tomato sauce, brown butter and sage sauce.
Second Course
FILETTO "DIANE"
Beef tenderloin, baby mushrooms, mustard, brandy sauce.
or
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BRANZINO AL LIMONE
Pan-roasted fillet of striped bass, lemon sauce, herbs.
or
SALTIMBOCCA ALL ROMANA
Veal with Parma prosciutto, sage, Madeira demi-glace.
or
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PARMIGIANA DI VERDURE
Oven roasted assorted vegetables, tomato sauce, mozzarella.
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Third Course
BOMBOLINE ALLA CREMA
Profiteroles filled with vanilla cream, chocolate sauce, strawberry coulis.
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