Mother's Day Menu

Sunday May 11th

at Ca'Dario Goleta

Aperitivo

MIMOSA OR APEROL SPRITZ

Prosecco with fresh orange juice or prosecco with Aperol and orange. 15

VELLUTATA DI POMODORI ARROSTO

Velvety roasted tomato soup. 15

INSALATA DI PERA AL VINO ROSSO

Red wine poached pear with arugula, watercress, endive, walnut, blue cheese, mustard dressing. 18

BURRATA CON PESCHE E PROSCIUTTO

Creamy mozzarella w/grilled prosciutto-wrapped peaches, arugula and balsamic. 22

MOECHE PRITTE

Pan roasted crispy soft-shell crab. 20

SACCHETTI AL TARTUFO

Truffle and ricotta stuffed pasta with parmesan cream sauce, shaved black truffle. 35

RISOTTO CON FIORI DI ZUCCA E ARAGOSTA

Arborio rice with zucchini blossoms, lobster and truffle oil. 36

SALMONE AL ROSMARINO

Fresh grilled wild salmon and rosemary. 40

MERLUZZO ALL’ACQUAPAZZA

Pan roasted wild Alaskan halibut with tomatoes, garlic, basil, and white wine. 45

BRANZINO ALLA GRIGLIA

Grilled whole Mediterranean striped sea bass with garlic, lemon, and white wine. 48

SCALOPPINE CON MADERA E FUNGHI

Veal scaloppini with mushroom and Madeira wine sauce. 50

Pizza

PIZZA DELLA PRIMAVERA

Bufala mozzarella, zucchini blossoms, asparagus, and shaved black truffle. 26

Dolce

CREMA AL CARAMELLO E FRUTTA

Crème Brûlée with wild berries. 14

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