NEW YEAR'S EVE MENU
3-Course Meal Wednesday 12/31/25
at Ca'Dario Downtown location
$110/person
To make reservations:
Call 805-884-9419 ext 1
or reserve online
First Course
Choice of one
VELLUTATA DI ARAGOSTA
Velvety lobster soup
or
BURRATA
Burrata wrapped with prosciutto, truffle pâtè, arugula.
or
INSALATA DI PERE
Poached red wine pear, arugula, endive, candied walnut, blue cheese.
or
SALMONE AFFUMICATO
Smoked salmon, crème fraîche, dill, caviar, toasted bread.
or
RISOTTO CA' DARIO
Arborio rice with morsels of lobster, scallops, crab meat, fresh tomatoes.
or
SACCHETTI AL TARTUFO NERO
Pillows filled with black truffle, creamy Parmesan sauce.
or
TAGLIOLINI AL TARTUFO BIANCO
Thin egg pasta with white truffle from Alba.
or
GNUDI AL BURRO E SALVIA
Spinach and ricotta dumplings, tomato, brown butter and sage sauce.
Second Course
Choice of one
FILETO "DIANE"
Beef tenderloin, baby mushrooms, mustard, brandy sauce.
or
BRANZINO AL LIMONE
Pan roasted fillet of striped sea bass, lemon sauce, herbs.
or
SALTIMBOCCA ALL ROMANA
Veal with prosciutto, sage, Madeira demiglace sauce.
or
PARMIGIANA DI VERDURE
Oven roasted vegetables, sweet peppers, tomato, mozzarella.
Third Course
BOMBOLINE ALLA CREMA
Profiteroles filled with vanilla cream, chocolate sauce.