NEW YEAR'S EVE MENU
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4-course meal served on Sunday 12/31/23
2pm - 9pm
at Ca'Dario Downtown location
$95/person
Call for reservation
Antipasto
VELLUTATA ALLA' ARAGOSTA
Velvety lobster bisque
or
INSALATA DI SPINACI E NOCCIOLE
Spinach salad with beets, mango, cranberries, hazelnut, goat cheese
or
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COCKTAIL DI GAMBERI
Chilled prawns, cocktail sauce, horseradish, lemon
or
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BURRATA CON PEPERONI
Creamy burrata cheese with sweet roasted peppers and pesto
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Pasta
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RISOTTO "TUTTOMARE"
Arborio rice with assorted seafood, garlic, light tomato
or
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SACCHETTI AL TARTUFO NERO
Pasta pillows filled with black truffle, creamy Parmesan sauce
or
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RAVIOLI AL BURRO E SALVIA
Spinach and ricotta pillows, brown butter and sage
or
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FETTUCCINE GOLOSE
Egg noodles with porcini mushrooms, asparagus, cream sauce
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Secondo
FILETTO TARTUFATO
Beef tenderloin with Madeira sauce and black truffle
or
SCALOPPINE “PICCATA”
Veal scaloppini with white wine and lemon sauce
or
SCAMPI ALLA GRIGLIA
Grilled large blue shrimp, garlic, and herbs
or
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VERDURE ARROSTO
Oven roasted vegetables, sweet peppers, goat cheese, pesto
Dolci
SEMIFREDDO AL TORRONE
Nougat semifreddo topped with caramelized hazelnuts
or
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TORTINO “CAPRESE”
Almond and chocolate cake dusted with powdered sugar
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