NEW YEAR'S EVE MENU
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3-Course Meal Wednesday 12/31/25
at Ca'Dario Downtown location
$110/person
To make reservations:
Call 805-884-9419 ext 1
or reserve online
First Course
Choice of one
VELLUTATA DI ARAGOSTA
Velvety lobster soup
or
BURRATA
Burrata wrapped with prosciutto, truffle pâtè, arugula.
or
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INSALATA DI PERE
Poached red wine pear, arugula, endive, candied walnut, blue cheese.
or
SALMONE AFFUMICATO
Smoked salmon, crème fraîche, dill, caviar, toasted bread.
or
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RISOTTO CA' DARIO
Arborio rice with morsels of lobster, scallops, crab meat, fresh tomatoes.
or
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SACCHETTI AL TARTUFO NERO
Pillows filled with black truffle, creamy Parmesan sauce.
or
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TAGLIOLINI AL TARTUFO BIANCO
Thin egg pasta with white truffle from Alba.
or
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GNUDI AL BURRO E SALVIA
Spinach and ricotta dumplings, tomato, brown butter and sage sauce.
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Second Course
Choice of one
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FILETO "DIANE"
Beef tenderloin, baby mushrooms, mustard, brandy sauce.
or
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BRANZINO AL LIMONE
Pan roasted fillet of striped sea bass, lemon sauce, herbs.
or
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SALTIMBOCCA ALL ROMANA
Veal with prosciutto, sage, Madeira demiglace sauce.
or
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PARMIGIANA DI VERDURE
Oven roasted vegetables, sweet peppers, tomato, mozzarella.
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Third Course
BOMBOLINE ALLA CREMA
Profiteroles filled with vanilla cream, chocolate sauce.
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