NEW YEAR'S EVE MENU
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4-course meal served on Wednesday 12/31/25
at Ca'Dario Montecito location
$120/person
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To make reservations:
Call 805-884-9419 ext 2
or reserve online
Antipasti
Choice of one
VELLUTATA DI ARAGOSTA
Velvety lobster soup
or
BURRATA
Burrata cheese wrapped with prosciutto, truffle pâtè, arugula.
or
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INSALATA DI PERE
Poached red wine pear, arugula, endive, candied walnut, blue cheese.
or
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SALMONE AFFUMICATO
Smoked salmon, crème fraîche, dill, caviar, toasted bread.
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Primi
Choice of one
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RISOTTO "CA'DARIO"
Arborio rice with morsels of lobster, scallops, crab meat, fresh tomatoes.
or
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SACCHETTI AL TARTUFO NERO
Pillows filled with black truffle, creamy Parmesan sauce.
or
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TAGLIOLINI AL TARTUFO BIANCO
Thin egg pasta with white truffle from Alba.
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GNUDI AL BURRO E SALVIA
Spinach and ricotta dumplings, tomato sauce, brown butter and sage sauce.
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Secondi
Choice of one
FILETTO "DIANE"
Beef tenderloin, baby mushrooms, mustard, brandy sauce.
or
BRAZINO AL LIMONE
Pan roaste fillet of striped bass, lemon sauce, herbs.
or
SALTIMBOCCA ALLA ROMANA
Veal with Prosciutto, sage, Madeira demiglace.
or
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PARMIGIANA DI VERDURE
Oven roasted vegetables, sweet peppers, tomato, mozzarella.
Dolce
BOMBOLINE ALL CREMA
Profiteroles filled with vanilla cream, chocolate sauce. ​
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