NEW YEAR'S EVE MENU
Tuesday 12/31/24
Served A La Carte
at Ca'Dario Goleta location
To make reservations:
Call 805-884-9419 ext 4
or reserve online
Antipasto
VELLUTATA D'ARAGOSTA
Velvety lobster bisque
INSALATA DI BIETOLE ROSSE
Red beets, radicchio, apple, candied walnut, blue cheese
BURRATA CATALANA
Creamy Burrata, romesco sauce, artichoke heart, baby spinach
VITELLO TONNATO
Cold roasted thin sliced veal, topped with lemony tuna sauce and capers
Primi
RISOTTO CA'DARIO
Arborio rice, fresh lobster, scallops, crab meat and fresh tomatoes
SACCHETTI AL TARTUFO NERO
Pasta pillows with black truffle, creamy Parmesan sauce
Secondi
COTECHINO CON LENTICCHIE
Good luck slow simmered pork sausage, braised lentil
SOGLIOLINA AL LIMONE
Pan roasted baby sole with lemon and white wine sauce
SCAMPI ALLA GRIGLIA
Grilled fresh water blue large prawns, garlic and herbs
TOURNEDOS ALL ROSSINI
Beef tenderloin, liver pâté, black truffle, Madeira wine sauce
Dolci
PROFITEROLES AL CIOCCOLATO
Puff pastry, vanilla cream with warm chocolate sauce