THANKSGIVING MENU
Ca' Dario - Goleta
$85 per person for a 4-course meal
or a la carte
Served Thursday 11/23/23 from 2pm to 9pm ​
Call 805-884-9419 for details
Antipasti — Appetizers
ZUPPA DEL GIORNO
Soup of the day $13
LATTUGHINE DI CAMPO
Baby farmed lettuces, tomatoes, parmesan, vinaigrette $14
CARCIOFO AL FORNO
Oven roasted artichoke, aioli dip $16
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BURRATA
Creamy burrata, charred cherry tomatoes, wild mushrooms, pesto $18
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Primi — First Course
TORTELLACI DI ZUCCA
Pumpkin filled pasta, butter & sage, amaretti crumble $26
RISOTTO ALL’ARAGOSTA
Arborio rice with morsel of lobster, garlic, light tomato $30
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SACCHETTINI
Truffle filled pasta, creamy parmesan sauce $28
LASAGNA ALLA BOLOGNESE
Spinach pasta layered with classic meat ragout $29
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Secondi — Second Course
TACCHINO ARROSTO
Turkey, mashed potato, yams, peas, stuffing, cranberry, gravy $36
TAGLIATA TARTUFATA
Flat iron steak, shaved truffle, French fries $39
SALMONE AL ROSMARINO
Grilled pacific salmon with rosemary $38
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SOGLIOLINA “MEUNIERE”
Baby sole with lemon and butter sauce $36
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PARMIGIANA DI VERDURE
Vegetable Parmigiana with tomato, mozzarella, basil $28
Dolci — Dessert
TORTA DI ZUCCA
Homemade pumpkin pie with whipped cream $14
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TORTA DI NOCI
Pecan pie with chantilly cream $15
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