CHRISTMAS EVE SPECIALS
Served A La Carte in Addition to Regular Menu
Open All Day on Tuesday 12/24/24
at Ca'Dario Goleta location
To make reservations:
Call 805-884-9419 ext 4
or reserve online
VELLUTATA D'ARAGOSTA 14
Velvety lobster bisque
INSALATA DI PERE AL VINO ROSSO 20
Poached red wine pear, arugula, endive, candied walnut, blue cheese
BURRATA 20
Creamy Burrata cheese, charred tomatoes, wild mushrooms, pesto
RISOTTO "MARI E MONTI" 38
Arborio rice, shrimp, scallops, porcini mushrooms, truffle oil
SACCHETTI AL TARTUFO NERO 36
Pasta pillows with black truffle, creamy Parmesan sauce
FILETTO AL PEPE ROSA 42
Beef tenderloin, pink peppercorn and cognac sauce
SPIGOLA PUTTANESCA 42
Chilean sea bass, olives, capers, garlic, tomato sauce, oregano, chili
SCALOPPINE CON PORCINI 38
Veal scaloppini with porcini mushroom sauce
SALMONE AL ROSMARINO 38
Grilled wild caught salmon, rosemary herbs
SOGLIOLA AL LIMONE E CAPPERI 38
sautéed baby sole with lemon and caper sauce
Dessert
BOMBOLINE ALLA CREMA 14
Profiteroles filled with vanilla cream, warm chocolate sauce