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Colorful Baubles
SB Dinner

NEW YEAR'S EVE MENU

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4-course meal served on Sunday 12/31/23

2pm - 9pm

at Ca'Dario Goleta location

Served A La Carte

Call for reservation

Antipasto

VELLUTATA ALLA' ARAGOSTA

Velvety lobster bisque 15

or

 

INSALATA DI SPINACI E NOCCIOLE

Spinach salad with beets, mango, cranberries, hazelnut, goat cheese 18

or

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COCKTAIL DI GAMBERI

Chilled prawns, cocktail sauce, horseradish, lemon 22 22

or 

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CARCIOFO AL FORNO

Oven roasted half artichoke, chopped tomatoes, and aioli dip 20

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Pasta

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RISOTTO "TUTTOMARE"

Arborio rice with assorted seafood, garlic, light tomato 32

or

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SACCHETTI AL TARTUFO NERO

Pasta pillows filled with black truffle, creamy Parmesan sauce 30

or

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RAVIOLI AL BURRO E SALVIA

Spinach and ricotta pillows, brown butter and sage 28

or

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FETTUCCINE GOLOSE

Egg noodles with porcini mushrooms, asparagus, cream sauce 29

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Secondo

FILETTO TARTUFATO

Beef tenderloin with Madeira sauce and black truffle 40

or

 

SCALOPPINE “PICCATA”

Veal scaloppini with white wine and lemon sauce 38

or

 

SCAMPI ALLA GRIGLIA

Grilled large blue shrimp, garlic, and herbs 42

or

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VERDURE ARROSTO

Oven roasted vegetables, sweet peppers, goat cheese, pesto 28

Dolci

SEMIFREDDO AL TORRONE 

Nougat semifreddo topped with caramelized hazelnuts 14 

or

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TORTINO “CAPRESE” 

Almond and chocolate cake dusted with powdered sugar 14 

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