Antipasti — Appetizers
ZUPPA DEL GIORNO
Fresh daily homemade soup. M.P.
LATTUGHINE DI CAMPO
Farm lettuces and tomatoes with balsamic dressing and parmigiano cheese. 11.5
Romaine hearts, garlic croutons, parmigiano, Caesar dressing. 12.5
RUGHETTA CON PARMIGIANO
Arugula, tomatoes, red onions, shaved Parmigiano, mustard vinaigrette. 13
BRUSCHETTA AL POMODORO
Grilled rustic bread with fresh chopped tomatoes, garlic, basil, marinated artichokes, evoo. 13.5
CA’DARIO “CHOPPED SALAD”
Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato, and blue cheese. 18
INSALATA DI POLLO ARROSTO
Baby lettuces, roasted chicken, garlic croutons, grated Parmigiano. 19
SPINACI CON PANCETTA E UOVA
Spinach salad tossed with boiled egg, crispy bacon, Parmigiano, balsamic dressing. 17
Cold steamed artichoke, stuffed with bread, artichoke hearts, fresh tomatoes, garlic, basil. 18
Buffalo mozzarella, sliced organic tomatoes, oregano, basil, evoo. 17
Thinly sliced raw beef topped with capers, shaved Parmigiano, lemon juice, evoo. 18
ANTIPASTO DELLA CASA
Assortment of homemade marinated vegetables and cold cuts. 19
UOVA IN CAMICIA
Poached eggs, rustic bread,
grilled asparagus, hollandaise sauce. 16
Egg white omelette with mushrooms, spinach, tomatoes, mozzarella. 17
FRITTATA ALLE QUATTRO STAGIONI
Egg frittata with ham, mushrooms,
roasted peppers, asparagus. 18
Panini — Sandwiches
All sandwiches are made with our artisanal bread.
Served with house salad.
Grilled white bread with cooked ham & cheese. 15
Grilled bread with eggplant, peppers, goat cheese, olive pâté. 16
FILONCINO CON POLLO
Grilled bread with chicken, artichoke pâté, tomatoes, fontina cheese. 17
PAGNOTTA CON TONNO E CARCIOFI
Rustic bread with preserved tuna, artichoke, olive tapenade, red onions. 18
PANINO CON BISTECCHINA
Sliced thin steak with caramelized onions and fontina cheese. 19
PANINO DEL GIORNO
Ask your server. M.P.
Primi — First Course
Organic gluten-free pasta, add 5.
Any sauce from our menu
RIGATONI AL POMODORO
Short tube pasta with savory tomato sauce and basil. 21
Angel hair with chopped organic tomatoes, roasted garlic, and basil. 22
Quill-shaped pasta with shaved garlic, parsley, chili flakes, tomato sauce. 23
Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese. 24
FARFALLE AL SALMONE E PISELLI
Bow-tie pasta, smoked salmon, peas, light tomato cream sauce. 25
PENNE ALLA BOSCAIOLA
Quill-shaped pasta with porcini mushrooms, bacon, and light tomato cream sauce. 25
Egg noodles with creamy Parmesan sauce. 21
(Add chicken 5)
RAVIOLI AL BURRO E SALVIA
Pasta pillows filled with spinach and ricotta, brown butter, and sage sauce. 20
PAPPARDELLE ALLA BOLOGNESE
Flat egg noodles with traditional meat ragout sauce. 26
RISOTTO DEL GIORNO
Daily arborio rice. Please see specials for today’s selection. M.P.
PASTA DEL GIORNO
Daily pasta. Please see specials for today’s selection. M.P.
Secondi — Second Course
POLLO ALLA MILANESE
Breaded chicken breast topped with arugula, chopped tomatoes, and shaved Parmigiano. 34
BISTECCA CON FUNGHI PORCINI
Sliced flat iron steak with porcini mushroom sauce. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. 36
SPECIALITÀ DALLA ROSTICCERIA
Daily special from our rotisserie. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. M.P.
PESCE FRESCO DEL GIORNO
Fresh fish of the day. Please see specials for selections. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. M.P.