LUNCH MENU
Antipasti — Appetizers
ZUPPA DEL GIORNO
Fresh daily homemade soup. M.P.
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LATTUGHINE DI CAMPO
Farm lettuces and tomatoes with balsamic dressing and parmigiano cheese. 12
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INSALATA ROMANA
Romaine hearts, garlic croutons, parmigiano, Caesar dressing. 13
(Add anchovies 3)
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RUGHETTA CON PARMIGIANO
Arugula, tomatoes, red onions, shaved Parmigiano, mustard vinaigrette. 14
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BRUSCHETTA AL POMODORO
Grilled rustic bread with fresh chopped tomatoes, garlic, basil, marinated artichokes, evoo. 14
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CA’DARIO “CHOPPED SALAD”
Crispy romaine, turkey, mozzarella, ham, bacon, eggs, tomato, and blue cheese. 18
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GRIGLIATA DI VERDURE
Plate of grilled zucchini, yellow squash, Japanese eggplant, roasted peppers, goat cheese. 18
INSALATA DI POLLO ARROSTO
Baby lettuces, roasted chicken, garlic croutons, grated Parmigiano. 19
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SPINACI CON PANCETTA E UOVA
Spinach salad tossed with boiled egg, crispy bacon, Parmigiano, balsamic dressing. 18
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CARCIOFO RIPIENO
Cold steamed artichoke, stuffed with bread, artichoke hearts, fresh tomatoes, garlic, basil. 18
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MOZZARELLA CAPRESE
Buffalo mozzarella, sliced organic tomatoes, oregano, basil, evoo. 17
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CARPACCIO
Thinly sliced raw beef topped with capers, shaved Parmigiano, lemon juice, evoo. 18
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ANTIPASTO DELLA CASA
Assortment of homemade marinated vegetables and cold cuts. 19
Eggs
UOVA IN CAMICIA
Poached eggs, rustic bread,
grilled asparagus, hollandaise sauce. 16
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OMELETTE BIANCA
Egg white omelette with mushrooms, spinach, tomatoes, mozzarella. 17
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FRITTATA ALLE QUATTRO STAGIONI
Egg frittata with ham, mushrooms,
roasted peppers, asparagus. 18
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STRAPAZZATE AL SALMONE
Scrambled eggs with smoked and dill, served with potatoes. 19
Panini — Sandwiches
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All sandwiches are made with our artisanal bread.
Served with house salad.
TOAST ITALIANO
Grilled white bread with cooked ham & cheese. 16
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CROSTONE VEGETARIANO
Grilled bread with eggplant, peppers, goat cheese, olive pâté. 18
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FILONCINO CON POLLO
Grilled bread with chicken, artichoke pâté, tomatoes, fontina cheese. 19
PAGNOTTA CON TONNO
Rustic bread with preserved tuna, artichoke, olive tapenade, red onions. 20
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PANINO CON BISTECCHINA
Sliced thin steak with caramelized onions and fontina cheese. 22
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PANINO DEL GIORNO
Ask for today's specials M.P.
Primi — First Course
Organic gluten-free pasta, add 5.
Any sauce from our menu
RIGATONI AL POMODORO
Short tube pasta with savory tomato sauce and basil. 22
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CAPELLINI ORGANICI
Angel hair with chopped organic tomatoes, roasted garlic, and basil. 23
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PENNETTE ALL’ARRABBIATA
Quill-shaped pasta with shaved garlic, parsley, chili flakes, tomato sauce. 24
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FUSILLI ALL’AMATRICIANA
Curly pasta with bacon, caramelized onions, spicy tomato sauce, pecorino cheese. 25
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FARFALLE AL SALMONE E PISELLI
Bow-tie pasta, smoked salmon, peas, light tomato cream sauce. 26
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PENNE ALLA BOSCAIOLA
Quill-shaped pasta with porcini mushrooms, bacon, and light tomato cream sauce. 25
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FETTUCCINE ALFREDO
Egg noodles with creamy Parmesan sauce. 24
(Add chicken 5)
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RAVIOLI AL BURRO E SALVIA
Pasta pillows filled with spinach and ricotta, brown butter, sage sauce, and dash of tomato sauce. 23
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PAPPARDELLE ALLA BOLOGNESE
Flat ribbon pasta with traditional meat ragout sauce. 27
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RISOTTO DEL GIORNO
Daily arborio rice. Please ask for today’s selection. M.P.
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PASTA DEL GIORNO
Daily pasta. Please ask for today’s selection. M.P.
Secondi — Second Course
LUGANO CON PEPERONATA
Grilled thin sausages with stewed peppers and grilled polenta. 32
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POLLO ALLA MILANESE
Breaded chicken breast topped with arugula, chopped tomatoes, and shaved Parmigiano. 34
BISTECCA CON FUNGHI PORCINI
Sliced flat iron steak with porcini mushroom sauce. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. 36
AGNELLO "SCOTTADITO"
Grilled lamb chops with rosemary and e.v.o.o, served with roasted potatoes, roasted beets, and sautéed spinach. No substitutions 38
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SPECIALITÀ DALLA ROSTICCERIA
Daily special from our rotisserie. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. M.P.
PESCE FRESCO DEL GIORNO
Fresh fish of the day. Please ask for today's selections. Served with roasted potatoes, roasted beets, and sautéed spinach, no substitutions. M.P.